Place the tart pan on a baking sheet and then place a piece of parchment paper or heavy duty aluminum foil inside the pie crust and fill with pie weights (uncooked rice or dry beans also work great).īake at 400☏ for 15 minutes. While the crust is chilling, preheat the oven to 400☏. Lightly prick the dough with a fork and then place in the freezer for 20-30 minutes to firm up. Press the dough evenly into bottom and up the sides of the pan.
How to Make a Frangipane TartĪdd the flour, almond flour, powdered sugar, and butter to the food processor and pulse until a shaggy dough forms.Īdd in the egg and almond extract and pulse until the dough comes together in large chunks.ĭump the dough into a 9-inch tart pan with a removeable bottom. However, if you don't feel like making homemade jam, store-bought is fine! My favorite store-bought raspberry jam is Bonne Maman. I recommend making the jam the night before you want to make the tart to save you some time, but the same day will work fine. Making homemade raspberry jam is super easy! You only need a couple of ingredients!
